Verneuil
Camembert
Product Insights
Camembert from Verneuil is a soft, bloomy-rind cheese made from cow's milk, classified in the Milk and dairy products group. It provides 19 g protein and 25 g fat per 100 g, with low sugar (0.5 g) but high saturated fat (17 g) and 305 kcal, giving it an energy-dense profile. The product lacks an assigned Nutri-Score and NOVA classification, so its overall health rating cannot be determined, and consumers should weigh its protein benefit against its high saturated fat content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average camembert values, this cheese has much lower sugar (0.5 g vs 1.83 g), a similar total fat content (25 g vs 25.03 g) and a higher saturated‑fat level (17 g vs 15.29 g).
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Frequently Asked Questions
Everything you need to know about Camembert.
