
Product Insights
Camembert naturalny is a soft, bloomy-rind cheese made from pasteurised cow's milk and belongs to the Milk and dairy products and Cheese groups. It carries a Nutri-Score of D and is classified in NOVA group 3, indicating a processed product with added stabiliser calcium chloride and microbial cultures. While it provides high protein (18 g) and limited sugars (0.5 g), it is also high in fat (22 g), saturated fat (15 g) and salt (1.7 g) per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average camembert values, this cheese contains less fat, saturated fat, salt, sugars and calories per 100 g, though its protein level is slightly lower than the category average.
Ingredients
Mleko pasteryzowane, sól, stabilizator: chlorek wapnia, podpuszka mikrobiologiczna, bakterie fermentacji mlekowej, Penicillium candidum. Produkt może zawierać orzechy.
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Frequently Asked Questions
Everything you need to know about Camembert naturalny / Prírodný.










