Why is Camembert naturalny classified as processed (NOVA 3) and what additives does it contain?

Camembert is made from pasteurised cow’s milk, starter cultures, rennet and a small amount of salt; these core ingredients place it in NOVA 3, and it typically contains no additional food‑type additives.

How does the high saturated‑fat content in this Camembert affect cardiovascular health?

Saturated fat can raise LDL cholesterol, so consuming this cheese in moderation is advisable for people monitoring heart‑related risk factors.

Is the milk protein in Camembert naturalny a concern for individuals with dairy allergies?

Yes, the primary ingredient is cow’s milk, which contains casein and whey proteins that can trigger allergic reactions in dairy‑sensitive individuals.

Turek • 120g

Camembert naturalny

Milk And Dairy Products

Product Insights

Camembert naturalny is a soft, bloomy‑rind cheese made from cow’s milk, belonging to the Milk and dairy products → Cheese family. It delivers 31 g fat (22 g saturated) and 18 g protein per 100 g, with very low sugar at 0.5 g, giving it a rich, calorie‑dense profile, and its Nutri‑Score is not assigned while it falls into NOVA 3 processed foods. The high saturated‑fat content is a drawback for heart‑healthy diets, but the low sugar and high protein make it a suitable occasional indulgence for cheese lovers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Nutritional Values

Values per 100 g

Energy Kcal357 kcal

Fat31 g

Saturated Fat22 g

Carbohydrates1.3 g

Sugars0.5 g

Comparative Analysis

Compared with the average cheese, this Camembert contains much less sugar (0.5 g vs 1.83 g per 100 g) but considerably more fat (31 g vs 25 g) and saturated fat (22 g vs 15 g), making it richer and more calorie‑dense than typical products in its category.

84%

35%

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Frequently Asked Questions

Everything you need to know about Camembert naturalny.

Delikate

120g