ja! • 4 x 75g
Camembert
Product Insights
The product is a breaded Camembert cheese made from 67 % cow’s milk Camembert and a 33 % wheat‑based coating, packaged in paper and plastic and sold in 4 × 75 g portions. It falls under the Milk and dairy products – Cheese group, carries a Nutri‑Score of D and is classified in the NOVA 3 processing category, reflecting moderate fat (20 g), high saturated fat (13.4 g), moderate salt (1.3 g) and low sugar (0.8 g) per 100 g. While the cheese provides 15 g of protein and 1.5 g of fiber, the breaded coating raises carbohydrates to 17 g, making the overall nutritional profile less suitable for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (per 100 g), this Camembert has lower fat, saturated fat, salt and energy, but considerably higher carbohydrates and fiber, and a lower sugar level.
Ingredients
_Camembert_ 67%, Panade 33% (_Weizenmehl_, Sonnenblumenöl, Speisesalz, Hefe, Gewürz (Paprika)). Kann Spuren von _Senf_ und _Sellerie_ enthalten.
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Frequently Asked Questions
Everything you need to know about Camembert.
