Simplement Bon et Bio • 250 g
Camembert
Product Insights
Camembert is a soft, bloomy-rind cheese made from pasteurized cow's milk and belongs to the Milk and dairy products group. It carries a Nutri-Score of D and is classified in NOVA group 3, offering a high protein content (20 g per 100 g) and very low sugars while providing a rich source of calcium. However, its saturated fat is high (17 g per 100 g) and it contains a moderate amount of salt (1.3 g per 100 g), which may be a concern for low‑fat or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average soft cheese, this Camembert contains less sugar and salt, slightly lower total fat, but higher saturated fat while delivering similar protein levels.
Ingredients
lait de vache pasteurisé* (origine : UE), sel, ferments lactiques et d'affinage.
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Frequently Asked Questions
Everything you need to know about Camembert.
