Why does Camembert au lait pasteurisé receive a Nutri‑Score of D and which nutrients drive this rating?

The cheese scores low because its high saturated fat (19 g) and salt (1.3 g) generate many negative points, while its low fiber and lack of fruit or vegetable content provide no positive points; the combination lowers the overall Nutri‑Score to D.

How do the saturated fat and salt levels in this Camembert affect people with high cholesterol or hypertension?

The elevated saturated fat can raise LDL cholesterol, and the salt contributes to higher blood pressure, so individuals with heart‑related conditions should enjoy this cheese only in moderation.

Is the cow’s milk in this Camembert a problem for lactose‑intolerant consumers?

Yes, the cheese contains lactose (about 4.8 g per 100 g), so people who are lactose intolerant may experience digestive discomfort and should choose lactose‑free alternatives.

Naturalia • 250g

Camembert au lait pasteurisé

Milk And Dairy Products

Product Insights

Camembert au lait pasteurisé is an organic, pasteurised cow’s milk cheese packaged in a wooden box and sold in 250 g portions. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified in the NOVA 3 (processed) category, reflecting its moderate processing and relatively high levels of saturated fat (19 g per 100 g) and salt (1.3 g per 100 g). While it offers good protein (19 g per 100 g) and low sugars, its energy density (330 kcal per 100 g) and high saturated fat are drawbacks for heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal330 kcal

Fat28 g

Saturated Fat19 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with average cheese values, this Camembert contains more total fat (28 g vs 25 g) and saturated fat (19 g vs 15 g), slightly more calories (330 kcal vs 323 kcal), but lower salt (1.3 g vs 3.3 g), sugars (0.5 g vs 1.8 g), carbohydrates (0.5 g vs 4.4 g) and protein (19 g vs 20 g).

Ingredients

Lait entier de vache pasteurisé* (origine France), sel, présure, ferments (lait). *Ingrédient issu de l'agriculture biologique.

84%

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Frequently Asked Questions

Everything you need to know about Camembert au lait pasteurisé.

€co+,Eco

240 g