
Product Insights
Camembert Special Affine is a traditional French soft cheese with a bloomy rind, made from pasteurised cow's milk and classified in the Milk and dairy products (Cheese) group. It carries a Nutri-Score of D (13 points) and is placed in NOVA 3, indicating moderate processing, while its nutritional profile shows high saturated fat (14 g per 100 g) and salt (1.6 g per 100 g) but also a high protein content (21 g per 100 g) and low sugars. The cheese contains the milk allergen, is not suitable for vegans, and its industrial production may affect its natural character compared with artisan varieties.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cheeses, this Camembert contains far less sugar (0.3 g vs 1.83 g) and salt (1.6 g vs 3.31 g) per 100 g, while its saturated fat (14 g) is just below the typical 15.3 g and its protein (21 g) exceeds the average 20.3 g.
Ingredients
Lait , sel, présure , ferment
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Frequently Asked Questions
Everything you need to know about Camembert Spécial Affiné.









