Why does Camembert au lait pasteurisé receive a Nutri‑Score of D, and which nutrients are responsible for this rating?

The Nutri‑Score algorithm assigns negative points for high energy, saturated fat and salt; Camembert scores 10 points for saturated fat and 6 points for salt, outweighing its positive protein points, resulting in a D grade.

How might the saturated‑fat and salt levels in this Camembert affect a person on a low‑sodium or heart‑healthy diet?

With 15 g of saturated fat and 1.4 g of salt per 100 g, the cheese can increase LDL cholesterol and blood pressure, so it should be consumed in moderation or paired with lower‑fat, low‑salt foods for such diets.

Is the cow’s milk in this Camembert a concern for people with milk allergy or lactose intolerance?

Yes, the product lists cow’s milk as its main ingredient and is flagged for the milk allergen, making it unsuitable for those with a milk allergy; it also contains lactose, which may cause issues for lactose‑intolerant individuals.

€co+,Eco • 240 g

Camembert au lait pasteurisé

Milk And Dairy Products

Product Insights

Camembert au lait pasteurisé is a soft, bloomy‑rind cheese made from pasteurised cow's milk, classified under the milk and dairy products and cheese groups. It delivers high levels of fat (21 g) and saturated fat (15 g) per 100 g, moderate salt (1.4 g), low sugar (0.5 g) and substantial protein (19 g), earning a Nutri‑Score of D and a NOVA group 3 rating, which reflects both its richness and its processing level. The product carries an EcoScore of C, originates from France, and its packaging data are incomplete, indicating a moderate overall environmental impact.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal265 kcal

Fat21 g

Saturated Fat15 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average cheese, this Camembert contains less sugar, fat, salt and calories, while its protein and saturated‑fat levels are roughly comparable to the category norm.

Ingredients

Lait de vache pasteurisé, ferments (dont lait), sel, coagulant microbien.

84%

35%

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Frequently Asked Questions

Everything you need to know about Camembert au lait pasteurisé.

Naturalia

250g