Why does Camembert au lait pasteurisé have a Nutri-Score of D and which nutrients drive this rating?

The Nutri-Score algorithm penalises high levels of saturated fat and total fat; with 15 g of saturated fat and 21 g of total fat per 100 g, the cheese receives many negative points, while its zero-sugar content and moderate protein provide only a few positive points, resulting in a D grade.

How does the 1.3 g of salt per 100 g in this Camembert affect a hypertensive diet?

Although the salt content is appreciably lower than the average cheese, 1.3 g of sodium chloride still contributes to daily sodium intake; people with hypertension should limit portion size and consider the cheese as part of their total salt budget.

Is the milk in Camembert a concern for consumers with dairy allergies?

Yes, the ingredient list lists milk as the primary component and the product is flagged with a milk allergen, so anyone allergic to dairy should avoid it.

Prix Mini • 250 g

Camembert au lait pasteurisé

Milk And Dairy Products

Product Insights

Camembert au lait pasteurisé is a soft, bloomy-rind cheese made from pasteurised cow's milk, placing it in the Milk and dairy products – Cheese group. It carries a Nutri-Score of D and is classified as a NOVA 3 product, reflecting its relatively high saturated fat (15 g/100 g) and total fat (21 g/100 g) despite providing 19 g of protein and containing no sugars. The salt level is moderate at 1.3 g per 100 g, which is lower than the average cheese but still contributes to the overall lower nutritional rating.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal265 kcal

Fat21 g

Saturated Fat15 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average cheese (fat 25 g, saturated fat 15.3 g, salt 3.3 g, sugars 1.8 g, protein 20 g per 100 g), this Camembert has lower fat, saturated fat, salt and sugars but slightly less protein, resulting in a leaner yet still rich-flavored cheese.

Ingredients

Lait, sel, ferment , présure

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Camembert au lait pasteurisé.

Pâturages

250 g

Camembert

View Analysis

€co+,Eco

240 g