Why does Camembert pasteurisé 21%mg receive a Nutri-Score of D, and which nutrients drive this rating?

The Nutri-Score reflects the cheese’s high saturated fat (15 g), relatively high salt (1.3 g), and high energy (265 kcal) per 100 g, which generate many negative points, while it gains few positive points because it lacks fiber, fruits or vegetables, and its protein benefit is limited to the cheese category.

How does the salt content of this Camembert affect a hypertensive or low‑sodium diet?

At 1.3 g of salt per 100 g, the cheese adds a moderate amount of sodium; it can fit into a low‑sodium plan if portions are limited, but regular consumption may contribute significantly to daily sodium intake for people managing hypertension.

Is Camembert pasteurisé 21%mg suitable for keto, gluten‑free, or vegan diets?

The cheese is high in fat and very low in carbohydrates, making it compatible with a keto diet, it contains no gluten so it is safe for gluten‑free diets, but it is not vegan because it is made from cow's milk.

U • 250 g

Camembert pasteurisé 21%mg

Milk And Dairy Products

Product Insights

Camembert pasteurisé 21%mg is a French soft cheese made from pasteurized cow's milk and classified in the Milk and dairy products group. It carries a Nutri-Score of D and belongs to NOVA group 3, indicating moderate processing, with high saturated fat (15 g) and moderate salt (1.3 g) per 100 g, but no sugars and a good protein content (19 g). While it offers calcium and protein, its high fat and salt levels lower its overall nutritional rating.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal265 kcal

Fat21 g

Saturated Fat15 g

Carbohydrates0.5 g

Sugars0 g

Comparative Analysis

Compared with average cheese values, this Camembert contains less total fat (21 g vs 25.03 g), similar saturated fat (15 g vs 15.29 g), markedly lower salt (1.3 g vs 3.31 g), no sugars (0 g vs 1.83 g), and provides fewer calories (265 kcal vs 323.14 kcal).

Ingredients

LAIT de vache pasteurisé (origine : France), ferments (dont LAIT), sel, coagulant.

84%

35%

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Frequently Asked Questions

Everything you need to know about Camembert pasteurisé 21%mg.

Pâturages

250 g

Camembert

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Chavegrand, Vieux Porche

250 g e

Camembert (20% MG)

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Président

0.25 kg

Camembert de campagne

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€co+,Eco

240 g

Camembert au lait pasteurisé

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Le Fin Normand

250 g

Camembert

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U, U Bio

250 g

Camembert au lait pasteurisé 21%MG - 250g

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U • 250 g

Camembert pasteurisé 21%mg

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal265 kcal

Fat21 g

Saturated Fat15 g

Carbohydrates0.5 g

Sugars0 g

Comparative Analysis

Ingredients

LAIT de vache pasteurisé (origine : France), ferments (dont LAIT), sel, coagulant.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.