
Product Insights
Camembert au lait pasteurisé 21%MG is an organic French soft cheese made from pasteurised cow's milk, belonging to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a moderately processed product. While it offers high protein and low sugar, it is relatively high in saturated fat and contains a moderate amount of salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average soft cheese, this Camembert contains less fat, saturated fat, salt and sugars, while delivering a similar protein level.
Ingredients
LAIT de vache pasteurisé issu de l'agriculture biologique, sel, ferments (dont LAIT), coagulant.
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Frequently Asked Questions
Everything you need to know about Camembert au lait pasteurisé 21%MG - 250g.









