
Product Insights
Camembert cheese made from pasteurized cow’s milk is sold in a 250 g plastic box with a wooden lid and is available in French retail stores. Nutritionally, it provides 252 kcal per 100 g, 20 g fat (13 g saturated), 18 g protein, less than 0.1 g sugars and 1.4 g salt, making it lower in fat, saturated fat, salt and calories than the average soft cheese but also slightly lower in protein. It carries a Nutri‑Score of D, belongs to NOVA group 3, and contains the milk allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average soft cheese (25 g fat, 15 g saturated fat, 3.3 g salt, 1.8 g sugars and 323 kcal per 100 g), this Camembert is noticeably lower in fat, saturated fat, salt, sugars and energy but also provides slightly less protein.
Ingredients
_Lait_ de vache pasteurisé, sel, ferments lactiques et d'affinage (dont _lait_), présure.
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Frequently Asked Questions
Everything you need to know about Camembert (20% MG).









