
Product Insights
Camembert de Normandie AOP is a traditional French soft cheese made from raw cow's milk, packaged in a wooden box with an eco‑friendly paper liner. It belongs to the milk and dairy products (cheese) group, presenting a Nutri‑Score of D and a NOVA classification of 3, with high levels of fat (22 g), saturated fat (16 g) and salt (1.6 g per 100 g, but low sugars and no carbohydrates). While its protein content is robust at 20 g per 100 g, the elevated saturated fat and salt make it less suitable for low‑fat or low‑sodium diets, though it remains a rich source of dairy‑based nutrition for cheese enthusiasts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheese averages, this camembert contains slightly less total fat and markedly less salt, but its saturated fat is a touch higher while protein remains comparable.
Ingredients
_lait_cru de vache, ferments (dont _lait_), sel, présure.
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Frequently Asked Questions
Everything you need to know about Camembert de Normandie AOP.








