Which nutrients cause the Camembert de Normandie AOP Au lait cru to receive a Nutri‑Score of D?

The D grade is mainly driven by its high saturated fat (16 g per 100 g) and relatively high salt (1.7 g per 100 g), which add many negative points in the Nutri‑Score algorithm; low sugar and decent protein cannot offset these drawbacks.

How does the saturated fat and salt content in this Camembert affect people with high cholesterol or hypertension?

The elevated saturated fat can increase LDL cholesterol levels, while the salt contributes to higher blood pressure, so individuals with cholesterol issues or hypertension should limit portion size and balance it with lower‑fat, lower‑salt foods.

Is the raw cow's milk used in this Camembert a concern for people with milk allergy or lactose intolerance?

Yes, raw cow's milk contains the same allergenic proteins as pasteurized milk, making it unsafe for anyone allergic to milk; lactose is also present, so people with lactose intolerance should consume only small amounts and monitor symptoms.

Carrefour

Camembert de Normandie AOP Au lait cru

Milk And Dairy Products

Product Insights

Camembert de Normandie AOP Au lait cru is a traditional French soft cheese made from raw cow's milk, classified in the milk and dairy products group. It carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting its relatively high saturated fat (16 g/100 g) and salt (1.7 g/100 g) but also its natural ingredient list and high protein content (20 g/100 g). While the cheese offers a rich flavor and substantial protein, consumers should be aware of its elevated saturated fat and moderate salt levels compared with broader cheese averages.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal276 kcal

Fat22 g

Saturated Fat16 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average cheese profile (fat 25 g, saturated fat 15.3 g, sugar 1.8 g, salt 3.3 g, protein 20.3 g per 100 g), this Camembert contains less total fat and sugar, lower salt, but slightly more saturated fat and a touch less protein.

Ingredients

_Lait_ cru de vache, ferments _lactiques_ et d'affinage, sel, présure.

84%

35%

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Frequently Asked Questions

Everything you need to know about Camembert de Normandie AOP Au lait cru.

U, U Saveurs

250 g

Camembert de Normandie au lait cru

View Analysis

Franprix

250 g