Why does Camembert de Normandie AOP receive a Nutri-Score of D, and which specific nutrients contribute to this rating?

The D rating is driven by the cheese's high saturated fat (15.6 g per 100 g) and salt (1.65 g per 100 g), which generate many negative points, while the protein benefit (20 g) is insufficient to offset those points, leading to a lower overall score.

How does the fat and salt content of this cheese affect a hypertensive or heart‑healthy diet?

The cheese's elevated saturated fat and salt can raise LDL cholesterol and blood pressure, so individuals with hypertension or cardiovascular concerns should limit portion size and balance it with low‑fat, low‑salt foods.

Is the animal rennet used in this cheese a concern for vegetarians?

Yes, the cheese is made with animal‑derived rennet, making it unsuitable for vegetarians who avoid animal enzymes; vegans should also avoid it due to the dairy base.

Franprix • 250 g

camembert de Normandie AOP au lait cru

Milk And Dairy Products

Product Insights

Camembert de Normandie AOP au lait cru is a traditional French soft cheese made from raw cow's milk, packaged in a wooden box. It belongs to the milk and dairy products group, carries a Nutri-Score of D and is classified in NOVA group 3, reflecting its relatively unprocessed nature but still a processed cheese product. Nutritionally, the cheese is high in fat (22 g), saturated fat (15.6 g) and salt (1.65 g) per 100 g, while providing 20 g of protein and virtually no sugar, indicating a rich, calorie-dense profile that may be unsuitable for low-fat or low-salt diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal278 kcal

Fat22 g

Saturated Fat15.6 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with typical cheese averages, this Camembert contains slightly less fat (22 g vs 25 g), comparable saturated fat (15.6 g vs 15.3 g), markedly lower salt (1.65 g vs 3.31 g), almost no sugar (0.01 g vs 1.83 g), and a protein level that matches the average (20 g vs 20.3 g).

Ingredients

_Lait_ cru de vache, ferments (dont _lait_), sel, chlorure de calcium, présure animale.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about camembert de Normandie AOP au lait cru.

Carrefour