
Product Insights
Le camembert de caractère is a 250 g round of French Camembert cheese produced in Normandy from pasteurized cow’s milk and packaged in a wooden box. It belongs to the milk and dairy product group, carries a Nutri‑Score of D and is classified in the NOVA 3 category, reflecting its traditional cheese‑making process with added salt and starter cultures. Nutritionally, the cheese provides 19 g of protein per 100 g but also contains high saturated fat (15 g) and moderate salt (1.4 g), making it a flavorful yet calorie‑dense choice that should be eaten in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average soft cheese, this Camembert contains about 21 g fat, 1.4 g salt and 0.5 g sugars per 100 g, which are all notably lower than the category averages of 25 g fat, 3.3 g salt and 1.8 g sugars, while its protein (19 g) is slightly below the typical 20 g.
Ingredients
LAIT de vache pasteurisé, sel, ferments lactiques et d'affinage (LAIT), coagulant. Élaboré à partir de lait origine France.
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Frequently Asked Questions
Everything you need to know about Le camembert de caractère.









