
Product Insights
Petit camembert is a 150 g French soft cheese made from pasteurised cow’s milk, produced in Normandy under the brands CF&R, Coeur de Lion and Savencia. It belongs to the "Milk and dairy products – Cheese" group, carries a Nutri‑Score of D and a NOVA 3 classification, with high levels of fat (24 g), saturated fat (17 g) and salt (1.6 g per 100 g, though sugars are negligible). The product bears the Point Vert eco‑label and achieves an overall Eco‑Score of B, reflecting relatively good environmental performance despite its dairy composition.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cheeses, Petit camembert contains slightly less total fat (24 g vs 25 g) and far less sugar (0 g vs 1.8 g), its salt (1.6 g) and energy (300 kcal) are below average, but its saturated‑fat (17 g) exceeds the typical 15 g found in other camemberts.
Ingredients
Lait de vache, sel, ferments (contiennent lait).
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Frequently Asked Questions
Everything you need to know about Petit camembert.









