Why does Petit Camembert have a Nutri-Score of D and which nutrients are responsible for lowering its grade?

The Nutri-Score algorithm penalises high amounts of saturated fat and salt; Petit Camembert contains 14 g of saturated fat and 1.28 g of salt per 100 g, which generate a large negative point total. Its moderate energy (~266 kcal) and lack of beneficial components such as fiber or fruits/vegetables also limit positive points, resulting in a D grade.

How does the saturated fat and salt content in Petit Camembert affect heart-healthy or hypertensive diets?

The high saturated-fat level can raise LDL cholesterol, while the 1.28 g of salt per 100 g contributes to higher blood-pressure risk, so regular consumption should be limited for individuals following heart-healthy or low-sodium diets.

Is the cow's milk in Petit Camembert a concern for people with dairy allergies or lactose intolerance?

Yes, the cheese is made from pasteurized cow's milk and contains milk proteins, making it unsuitable for those with a dairy allergy; people with lactose intolerance may experience symptoms because the product retains natural lactose, although the amount is lower than in many fresh milks.

Président • 145 g

Petit camembert

Milk And Dairy Products

Product Insights

Petit Camembert is a small soft cheese made from pasteurized French cow's milk and belongs to the Milk and dairy products group. It carries a Nutri-Score of D and a NOVA 3 classification, reflecting relatively high saturated fat (14 g per 100 g) and moderate salt (1.28 g per 100 g) despite containing no added sugars or additives. While it provides a strong protein content (22 g per 100 g) and traditional fermentation, its elevated fat and salt levels and low Nutri-Score place it among less healthy dairy choices.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal268 kcal

Fat20 g

Saturated Fat14 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for the category, this Petit Camembert contains markedly less sugar (0.5 g vs 1.83 g) and salt (1.28 g vs 3.31 g), slightly lower saturated fat (14 g vs 15.29 g), higher protein (22 g vs 20.25 g), and fewer calories (approximately 266 kcal vs 323 kcal).

Ingredients

LAIT de vache pasteurisé (origine France), sel, ferments lactiques et d'affinage (dont LAIT)

84%

35%

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Frequently Asked Questions

Everything you need to know about Petit camembert.

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Président • 145 g

Petit camembert

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal268 kcal

Fat20 g

Saturated Fat14 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Ingredients

LAIT de vache pasteurisé (origine France), sel, ferments lactiques et d'affinage (dont LAIT)

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.