Why does Camembert de Normandie receive a Nutri‑Score of D?

The Nutri‑Score algorithm penalises the cheese for its high saturated‑fat (16 g) and salt (1.7 g) levels, while awarding limited points for protein; the lack of fiber or fruit/vegetable content means the overall score falls into the D category.

How does the saturated‑fat and salt content of this Camembert affect heart‑healthy or hypertensive diets?

Both saturated‑fat and sodium can raise blood cholesterol and blood pressure, so regular consumption may be unsuitable for people managing cardiovascular risk or hypertension, who should limit intake and balance it with lower‑fat, lower‑salt foods.

Is the raw cow’s milk in this Camembert a concern for individuals with milk allergy or lactose intolerance?

Yes, the cheese lists cow’s milk as its primary ingredient and is flagged with a milk allergen, making it unsuitable for anyone allergic to dairy; while the fermentation process reduces some lactose, sensitive individuals should still avoid it.

Fromagerie Gillot • 250g

Camembert de Normandie

Milk And Dairy Products

Product Insights

Camembert de Normandie is a traditional French soft cheese made from raw cow's milk and bearing the PDO label, originating from Normandy. It provides a high protein content (21 g per 100 g) but also contains elevated saturated fat (16 g) and salt (1.7 g, classified as high), which leads to a Nutri‑Score of D and places it in NOVA group 3. While it offers authentic flavor and artisanal quality, its rich fat and salt levels make it less suitable for low‑fat or low‑salt dietary regimes.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal284 kcal

Fat22 g

Saturated Fat16 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for French soft cheeses, this Camembert contains slightly less total fat (22 g vs 25 g), markedly less salt (1.7 g vs 3.3 g) and sugars, while delivering more protein (21 g vs 20 g) but a higher saturated‑fat share (16 g vs 15.3 g).

Ingredients

_Lait_ cru de vache issu d'animaux nourris sans OGM (< 0,9%) (origine France, Normandie), sel, présure animale, ferments (dont _lait_)

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Camembert de Normandie.

Jort, Société Fromagère de Jort

250 g