Milbona, Chêne d'Argent, Lidl • 250g
Camembert
Product Insights
Camembert is a soft, bloom‑rind cheese made from pasteurized cow's milk, belonging to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in the NOVA 3 category, reflecting a moderately processed product with notable levels of saturated fat (14.7 g) and salt (1.38 g) per 100 g, while providing 20 g of protein and only 0.5 g of sugars. The cheese delivers a rich, creamy texture but its high saturated fat and salt content may be a drawback for heart‑healthy diets, and it contains milk allergens and lactose.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average soft cheeses, this Camembert contains less fat, saturated fat, salt and sugars, while its protein level is on par with the category norm.
Ingredients
Pasteurisierte _Kuhmilch_, Speisesalz, Käsereikulturen (enthält _Milch_), mikrobielles Lab
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Camembert.
