Why does Camembert au lait pasteurise receive a Nutri-Score of D, and which nutrients are responsible for this rating?

The Nutri-Score D is driven mainly by the high saturated-fat content (15 g per 100 g) and moderate salt level (1.3 g), which generate many negative points, while the product earns few positive points because it contains no fiber, no fruit or vegetable content, and only a modest amount of protein.

How does the salt content in this Camembert affect a hypertensive or sodium-restricted diet?

With 1.3 g of salt per 100 g, the cheese contributes a significant portion of the recommended daily limit of about 5 g, so people managing hypertension should limit portions or choose lower-salt alternatives.

Is the cow's milk in Camembert au lait pasteurise a concern for people with dairy allergies or lactose intolerance?

Yes, the cheese is made from pasteurised cow's milk and contains both milk proteins and lactose, making it unsuitable for those allergic to milk proteins or who are lactose intolerant.

Monoprix • 250g

Camembert au lait pasteurisé

Milk And Dairy Products

Product Insights

Camembert au lait pasteurise is a soft bloomy-rind cheese made from pasteurised cow's milk and sold in a 250 g carton. It provides 265 kcal per 100 g, 21 g fat (15 g saturated), 19 g protein, very low carbohydrates and sugars, and 1.3 g salt, resulting in a Nutri-Score of D and a NOVA group 3 classification, reflecting modest processing but a relatively high saturated-fat and salt level. The product contains the milk allergen, has no added sugars or additives, and its packaging combines cardboard, paper and plastic sheets, offering limited recyclability.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal265 kcal

Fat21 g

Saturated Fat15 g

Trans Fat0.44 g

Carbohydrates0 g

Comparative Analysis

Compared with the average values for similar cheeses, this camembert contains less fat (21 g vs 25 g), slightly less saturated fat (15 g vs 15.3 g), markedly lower salt (1.3 g vs 3.3 g) and fewer calories (265 kcal vs 323 kcal), while providing no sugars and a protein amount just below the typical 20 g per 100 g.

Ingredients

Lait de vache pasteurisé (origine : France) - sel - ferments lactiques et d'affinage (contient lait) - coagulant microbien ou présure bovine.

84%

35%

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Frequently Asked Questions

Everything you need to know about Camembert au lait pasteurisé.

Ile de FranceSavencia

250 g

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€co+,Eco

240 g