
Product Insights
The product is a French pasteurised cow‑milk cheese called Le Carré, sold in 230 g portions and classified in the milk and dairy products group. It carries a Nutri‑Score of D and belongs to Nova group 3, reflecting a high fat (27 g) and saturated‑fat (18 g) content, moderate salt (1.4 g) and low sugars (0.5 g) per 100 g. While it provides a solid protein boost (18 g) and calcium, its high saturated‑fat and salt levels make it a treat to be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese values (per 100 g), this product has markedly lower sugars (0.5 g vs 1.83 g) and salt (1.4 g vs 3.31 g), but higher total fat (27 g vs 25.03 g) and saturated fat (18 g vs 15.29 g), while its energy (319 kcal) is close to the average 323 kcal.
Ingredients
LAIT de vache pasteurise (origine : France), sel, ferments (dont LAIT), presure.
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Frequently Asked Questions
Everything you need to know about Fromage au lait pasteurisé Le Carré 23%MG, 230g.










