U • 150 g
Fromage nature au lait pasteurisé 21,5%mg, 150g
Product Insights
Natural spreadable cheese with pasteurised milk (21.5% fat) is a French dairy product that belongs to the milk and dairy products - cheese family. It carries a Nutri-Score of D and is classified in the NOVA-4 ultra-processed group, reflecting its industrial pasteurisation, fermentation and the inclusion of multiple dairy fractions despite having no listed additives. Nutritionally it supplies 6 g of protein and relatively low sugar, but it is high in saturated fat (15 g per 100 g) and contains a moderate amount of salt (0.9 g per 100 g), giving it a rich creamy texture while also adding notable saturated fat and sodium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spreadable cheese, this product contains lower total fat (21.5 g vs 25.0 g), slightly less saturated fat (15 g vs 15.3 g), far less salt (0.9 g vs 3.3 g) but higher sugar (3 g vs 1.8 g) per 100 g.
Ingredients
BABEURRE, CREME et LAIT ÉCRÉMÉ pasteurisés, sel, BABEURRE deshydraté, PROTÉINES DE LAIT, ferments (contient LAIT). Traces éventuelles de fruits à coques et de moutarde.
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Frequently Asked Questions
Everything you need to know about Fromage nature au lait pasteurisé 21,5%mg, 150g.
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