Why does Pasteurized Milk Cheese Père François receive a Nutri-Score of D, and which nutrients are responsible for this rating?

The D rating stems from its high levels of saturated fat (18 g per 100 g) and salt (1.7 g per 100 g), which generate the most negative points in the Nutri-Score algorithm, outweighing the positive points earned from its protein content (20 g per 100 g).

How does the salt content of 1.7 g per 100 g in this cheese affect people with hypertension?

A salt level of 1.7 g per 100 g contributes roughly 680 mg of sodium, which can raise blood pressure in individuals with hypertension; such consumers should limit portion size or choose lower‑salt alternatives.

Is the milk in this cheese a concern for individuals with dairy allergies or lactose intolerance?

The cheese contains cow's milk, which is a recognized allergen and also provides about 4.8 g of lactose per 100 g, so it can trigger reactions in people with milk allergy or cause discomfort for those who are lactose intolerant.

U • 340 g

Fromage lait pasteurisé Père François 26%MG, 340g

Milk And Dairy Products

Product Insights

Pasteurized Milk Cheese Père François is a soft washed-rind cheese that belongs to the Milk and dairy products group, specifically the cheese subcategory. It carries a Nutri-Score of D and is classified as a NOVA 3 product, reflecting its moderate processing level. While it offers a high protein content of 20 g per 100 g, it is also high in total fat (26 g), saturated fat (18 g) and salt (1.7 g), with very low sugar (0.5 g).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal314 kcal

Fat26 g

Saturated Fat18 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with typical cheeses, this cheese contains slightly more fat and saturated fat but considerably less sugar and salt than the average.

Ingredients

LAIT de vache pasteurise (origine : France), sel, ferments (dont LAIT), coagulant microbien, conservateur : natamycine.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage lait pasteurisé Père François 26%MG, 340g.

230 g

U • 340 g

Fromage lait pasteurisé Père François 26%MG, 340g

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal314 kcal

Fat26 g

Saturated Fat18 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with typical cheeses, this cheese contains slightly more fat and saturated fat but considerably less sugar and salt than the average.

Ingredients

LAIT de vache pasteurise (origine : France), sel, ferments (dont LAIT), coagulant microbien, conservateur : natamycine.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.