
Product Insights
Fromage au lait pasteurisé Emmental français râpé is a grated Emmental cheese made from pasteurized cow's milk, containing 29% milk fat and sold in a 750 g pack, produced in France. It falls under the Milk and dairy products and Cheese groups, carries a Nutri‑Score of C and is classified as NOVA 3 (processed); per 100 g it provides 29 g fat (20 g saturated), 27 g protein, 0.5 g sugars and 0.7 g salt. The product offers high protein and low sugar but the elevated saturated fat and modest salt level give it a mixed nutritional profile, and it contains the milk allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheeses, this grated Emmental is higher in fat (29 g vs 25 g), higher in saturated fat (20 g vs 15.3 g), lower in salt (0.7 g vs 3.3 g) and sugars (0.5 g vs 1.8 g), and it provides more protein (27 g vs 20 g).
Ingredients
LAIT de vache pasteurisé (France), sel, ferments (dont LAIT), coagulant microbien.
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Frequently Asked Questions
Everything you need to know about Fromage au lait pasteurisé Emmental français râpé 29% de MG, 750g.










