
Product Insights
Fromage fouette au lait nature pasteurise 24%MG 150g is a spreadable French cheese made from pasteurised cow’s milk, belonging to the Milk and dairy products (cheese) group. It carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4); per 100 g it provides about 260 kcal, roughly 24 g of total fat (including 17 g of saturated fat), 3.6 g of sugars, 1.1 g of salt and 6 g of protein, offering calcium but also high saturated fat and sugar while being low in protein. The ingredient list contains only dairy components (milk, milk proteins, lactic ferments, a coagulating enzyme) and salt, with no added additives, though the product may contain trace nuts and is not suitable for vegans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese spreads, this product has higher sugar (3.6 g vs 1.8 g) and saturated fat (17 g vs 15 g), about the same total fat (24 g vs 25 g), less salt (1.1 g vs 3.3 g), and far less protein (6 g vs 20 g) per 100 g.
Ingredients
FROMAGE blanc (LAIT de vache pasteurisé 74% (origine France), ferments lactiques, enzyme coagulante), PROTÉINES DE LAIT, sel. Traces éventuelles de fruits à coque.
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Frequently Asked Questions
Everything you need to know about Fromage fouette au lait nature pasteurisé 24%MG 150g.










