
Product Insights
This product is an organic French Emmental cheese made from pasteurised cow's milk, weighing 250 g and containing 31 % milk fat. It belongs to the "Milk and dairy products" group, carries a Nutri‑Score of C and is classified in NOVA group 3, reflecting that it is a processed cheese with added salt, cultures and a coagulant but no artificial additives. The cheese is high in protein (27 g) and calcium (950 mg) per 100 g, yet its fat (31 g), saturated fat (20 g) and energy (387 kcal) exceed typical cheese averages, while its salt (0.5 g) and sugars (0.5 g) are relatively low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this Emmental contains more fat (31 g vs 25 g), more saturated fat (20 g vs 15 g) and higher calories (387 kcal vs 323 kcal), but it has lower salt (0.5 g vs 3.3 g) and lower sugars (0.5 g vs 1.8 g), and it delivers more protein (27 g vs 20 g).
Ingredients
LAIT pasteurisé de vache* (origine : France), sel, ferments (dont LAIT), coagulant. *ingrédient issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Fromage au lait pasteurisé Emmental français 31%mg, 250g.











