Why does this goat cheese have a Nutri‑Score of D, and which nutrients are responsible for that rating?

The Nutri‑Score D results mainly from its high saturated fat (15 g per 100 g) and relatively high salt (1.7 g per 100 g), which generate many negative points, while its protein and lack of sugars add only modest positive points.

How might the salt and saturated fat content of this cheese affect a person with hypertension or high cholesterol?

The 1.7 g of salt per 100 g can contribute to increased blood pressure if consumed in large amounts, and the 15 g of saturated fat may raise LDL cholesterol, so individuals with hypertension or high cholesterol should limit portions and balance it with lower‑salt, lower‑fat foods.

Is the goat milk in this cheese safe for people with a cow‑milk allergy, and does it contain any other common allergens?

Goat milk can still trigger reactions in people allergic to cow's milk proteins because the allergenic proteins are similar, so those with a cow‑milk allergy should avoid it; the only declared allergen is milk, and no other common allergens such as nuts, gluten or soy are present.

U, U Bio • 180 g

Fromage Bûche de chèvre bio au lait pasteurisé 23% de MG, 180g

Milk And Dairy Products

Product Insights

Fromage Bûche de chèvre bio au lait pasteurisé is a 180 g French organic goat cheese with 23 % fat, produced by La Fromagerie de la Lémance in Montayral. Per 100 g it delivers 23 g of fat (15 g saturated), 1.7 g of salt, 17 g of protein, no sugars and 0.5 g of fiber, making it high in fat and salt while low in carbohydrates. It belongs to the "Milk and dairy products" PNNS group, carries a Nutri‑Score of D and is classified as NOVA 3, indicating a processed but not ultra‑processed product.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal272 kcal

Fat23 g

Saturated Fat15 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average cheese category, this goat cheese contains no sugars, slightly less total fat and salt, and a comparable amount of saturated fat.

Ingredients

LAIT de chèvre pasteurisé issu de l'agriculture biologique, sel, coagulant microbien, ferments lactiques.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage Bûche de chèvre bio au lait pasteurisé 23% de MG, 180g.

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U, U Bio • 180 g

Fromage Bûche de chèvre bio au lait pasteurisé 23% de MG, 180g

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal272 kcal

Fat23 g

Saturated Fat15 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average cheese category, this goat cheese contains no sugars, slightly less total fat and salt, and a comparable amount of saturated fat.

Ingredients

LAIT de chèvre pasteurisé issu de l'agriculture biologique, sel, coagulant microbien, ferments lactiques.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.