
Product Insights
Fromage Le Carre Au Lait Pasterise is a pasteurised cow-milk cheese presented in a 230 g sheet and sold primarily in French Leclerc stores. Per 100 g it provides 18 g of protein and low sugar, but contains 27 g of fat (including 19 g saturated fat) and 1.6 g of salt, resulting in a Nutri-Score of D and a NOVA classification of 3. The product belongs to the Milk and dairy products category, specifically cheese, and carries an Eco-Score of B, indicating a relatively favorable environmental profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
For each 100 g, the cheese has 27 g fat (above the 25.03 g category average), 19 g saturated fat (higher than the 15.29 g average), 1.6 g salt (well below the 3.31 g average), 0.5 g sugars (far lower than the 1.83 g average), 18 g protein (slightly under the 20.25 g average), and 319 kcal energy, which is close to the typical 323 kcal of its category.
Ingredients
Lait de vache pasteurisé (origine : France), sel, coagulant, ferments lactiques et d'affinage,
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Frequently Asked Questions
Everything you need to know about Fromage Le Carre Au Lait Pasterise.











