Le fromage fouetté Nature Au sel de mer

Le fromage fouette Nature Au sel de mer is a fresh, spreadable cheese made from pasteurised cow's milk, lactic ferments and a small amount of salt, belonging to the Milk and dairy products (Cheese) group. It carries a Nutri-Score of D and is classified in NOVA group 3, reflecting a relatively processed product with high saturated fat (17 g per 100 g) and moderate salt (1 g per 100 g) while offering modest protein (5.3 g per 100 g) and low sugars. While it provides a creamy texture and protein, its high saturated‑fat content and added salt make it less suitable for low‑fat or low‑salt diets.