Question 1

Why is Fromage de Chèvre fouetté nature classified as NOVA 3, and what additives are present in this spread?

Accepted Answer

The product is labeled NOVA 3 because it is made from pasteurised goat milk and cream that are combined with natural fermenting cultures and a coagulant to achieve its whipped texture; these processing steps place it in the moderately processed category, and the only non‑nutrient ingredients are water, salt, natural ferments and a coagulant, with no artificial additives listed.

Question 2

How does the saturated fat and salt content of this goat cheese spread affect a heart‑healthy or hypertensive diet?

Accepted Answer

With 17 g of saturated fat per 100 g, the spread contributes a high amount of saturated fat that can raise LDL cholesterol, so it should be limited in a heart‑healthy diet, while its 0.9 g of salt is relatively low compared with many cheese spreads but still adds to daily sodium intake, requiring moderation for hypertensive individuals.

Question 3

Is the goat milk in this spread safe for people with lactose intolerance or a milk allergy?

Accepted Answer

The spread contains both goat milk and goat milk cream, which provide lactose and dairy proteins, so it is not suitable for anyone with a milk allergy and may still cause symptoms in lactose‑intolerant individuals, although some people find goat milk easier to digest than cow milk.

SOIGNON • 140 g

Fromage de Chèvre fouetté nature

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