Why does Le fromager nature receive a Nutri‑Score of D, and which nutrients are responsible for this rating?

The Nutri‑Score algorithm penalises high levels of saturated fat, salt and sugars. Le fromager nature contains 14 g of saturated fat, 1 g of salt and 4 g of sugars per 100 g, which together generate a high negative point total and result in a D grade despite its moderate protein content.

How does the sugar and salt content of this cheese spread affect people with diabetes or hypertension?

With 4 g of sugars per 100 g, the spread can raise blood glucose levels, making it less suitable for a strict diabetic diet. The 1 g of salt contributes to daily sodium intake and may be problematic for individuals monitoring blood pressure, especially if the product is consumed in larger portions.

Is the milk in Le fromager nature a concern for individuals with dairy allergies?

Yes. The ingredient list lists pasteurised milk as the primary component, and the allergen label confirms the presence of milk, so anyone with a dairy allergy should avoid this product.

Grand frais • 300 g

Le fromager nature

Milk And Dairy Products

Product Insights

Le fromager nature is a 300 g tub of natural cheese spread sold by Grand Frais. It belongs to the Milk and dairy products (cheese) group, carries a Nutri‑Score of D (score 15) and is classified in NOVA group 3, indicating a moderately processed product; it provides 20 g of fat, 14 g of saturated fat and 6.3 g of protein per 100 g, but also contains 4 g of sugars and 1 g of salt. While its protein and creamy texture are appealing, the high saturated‑fat and added sugar content, together with the presence of a food additive (lactic acid, E270), limit its suitability for low‑fat or low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal223 kcal

Fat20 g

Saturated Fat14 g

Carbohydrates4.4 g

Sugars4 g

Comparative Analysis

Compared with the average cheese spread, it contains less fat (20 g vs 25 g) and salt (1 g vs 3.3 g) but considerably more sugar (4 g vs 1.8 g) per 100 g.

Ingredients

Lait pasteurisé, crème pasteurisée (lait), lait écrémé en poudre, sel, correcteur d'acidité: acide lactique.

84%

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Frequently Asked Questions

Everything you need to know about Le fromager nature.

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