Why is Le fromager nature classified as NOVA 3 and what specific additive does it contain?

It is classified as NOVA 3 because it is a processed food made by combining multiple dairy ingredients and an acidity regulator, and the only listed additive is E270 (lactic acid), used to adjust acidity.

How does the saturated fat and sugar content in Le fromager nature affect a heart‑healthy or diabetic diet?

The high saturated fat (14 g per 100 g) can raise LDL cholesterol, making it less suitable for a heart‑healthy diet, while the moderate sugar level (4 g per 100 g) adds carbohydrates that may impact blood glucose, so diabetics should limit consumption.

Are the possible traces of nuts in Le fromager nature a risk for people with nut allergies?

Yes; even though nuts are only listed as a possible trace, the presence of nut residues can trigger reactions in individuals with severe nut allergies, so they should avoid the product or seek confirmation from the manufacturer.

Le Fromager Des Halles • 150 g

Le fromager nature

Milk And Dairy Products

Product Insights

Le fromager nature is a spreadable soft cheese made from milk, pasteurised cream, skimmed milk powder, salt and a lactate acidity regulator, and it falls under the Milk and dairy products / Cheese group. It carries a Nutri‑Score of D and is classified as NOVA 3, offering 6.3 g of protein per 100 g while delivering 14 g of saturated fat and a modest 1 g of salt but contains 4 g of sugars, highlighting a mixed nutritional profile. The product lists milk as a declared allergen, may contain traces of nuts, and includes the additive E270 (lactic acid), which is permitted but could be a concern for highly sensitive individuals.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal223 kcal

Fat20 g

Saturated Fat14 g

Carbohydrates4.4 g

Sugars4 g

Comparative Analysis

Compared with the average spreadable cheese, this product contains about twice the sugar (4 g vs 1.8 g per 100 g) and far less salt (1 g vs 3.3 g), while its saturated fat (14 g) is slightly below the category average and its protein content (6.3 g) is markedly lower than the typical 20.3 g.

Ingredients

Lait, crème pasteurisée (lait), lait écrémé en poudre, sel, correcteur d'acidité: acide lactique. Lait origine France et créme origine UE Traces possibles de fruits à coque.

84%

35%

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Frequently Asked Questions

Everything you need to know about Le fromager nature.

Grand frais

300 g