Le Camembert

Le Camembert is a 250 g frozen soft cheese made from cow’s milk, classified in the milk and dairy products group. It carries a Nutri‑Score of D and is assigned to NOVA group 3, reflecting its relatively high levels of fat (21 g), saturated fat (15 g) and salt (1.3 g) per 100 g, while offering low sugars (0.5 g) and a solid protein content (19 g). The product may appeal to cheese enthusiasts but is less suited to low‑fat, low‑salt or strict health‑focused diets.