Milbona • 250g
French Camembert
Product Insights
French Camembert is a 250 g wheel of soft, bloomy‑rind cheese made from pasteurised cow’s milk and produced in France. It delivers 21 g of fat (including 15 g of saturated fat), 1.4 g of salt, 19 g of protein and only 0.5 g of sugars per 100 g, resulting in a Nutri‑Score of D and a NOVA 3 classification for processed foods. While it supplies calcium and high‑quality protein, the high saturated‑fat and salt levels mean it should be enjoyed in moderation as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average soft cheese (25 g fat, 15.3 g saturated fat, 3.3 g salt, 1.8 g sugars and 20.3 g protein per 100 g), French Camembert is lower in total fat, salt and sugars while offering similar protein, making it a relatively lighter‑fat alternative.
Ingredients
Kuhmilch, Speisesalz, Käsereikulturen, mikrobielles Lab
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Frequently Asked Questions
Everything you need to know about French Camembert.
