Why is Camembert 8/8 classified as a processed food (NOVA 3) and what ingredients contribute to this rating?

It is made from pasteurized cow’s milk, rennet, bacterial cultures and added salt; the combination of milk processing, culture fermentation, salting and ripening places it in the moderately processed category (NOVA 3).

How does the relatively high fat and salt content of this Camembert affect individuals with cardiovascular concerns?

The cheese provides roughly 25 g of fat and 0.9 g of salt per 100 g, which can increase saturated‑fat intake and sodium load, so people managing cholesterol or blood pressure should limit portion sizes.

Is Camembert suitable for vegan, gluten‑free, or halal diets?

Because it is made from cow’s milk it is not vegan, it contains no gluten so it is gluten‑free, and unless produced with certified halal‑approved rennet it does not meet halal requirements.

bn batouta • 250g

Camembert 8/8

Milk And Dairy Products

Product Insights

Camembert 8/8 is a soft, bloomy‑rind French cheese produced in France, weighing 250 g and belonging to the Milk and dairy products → Cheese group. It carries no Nutri‑Score label and is classified as a moderately processed product (NOVA 3), delivering about 300 kcal, 25 g fat, 20 g protein and very low sugars per 100 g. While its rich flavor and high protein content are positives, the elevated saturated‑fat and salt levels may be concerns for heart‑healthy diets.

Comparative Analysis

Compared with the average soft‑cheese profile (1.83 g sugar, 25.03 g fat, 15.29 g saturated fat, 3.31 g salt per 100 g), this Camembert contains similar fat, far less sugar and slightly higher salt.

84%

35%

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