Marcillat • 240 g
Camembert
Product Insights
Camembert is a soft, bloomy‑rind cheese made from pasteurised cow’s milk and belongs to the Milk and dairy products group. It carries a Nutri‑Score of D and an Eco‑Score of D, reflecting its high saturated‑fat (15 g) and moderate salt (1.4 g) content despite low sugars and carbohydrates. While it provides a good amount of protein (19 g per 100 g), the overall nutritional profile is relatively energy‑dense (265 kcal) and should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar soft cheeses, this Camembert contains less fat (21 g vs 25 g), slightly less saturated fat (15 g vs 15.3 g), markedly lower salt (1.4 g vs 3.3 g) and no sugars, while its protein is slightly below the average (19 g vs 20.3 g).
Ingredients
Leche pasteurizada de vaca, sal, fermentos lácticos y de maduración, enzimas coagulantes.
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Frequently Asked Questions
Everything you need to know about Camembert.
