Le Rustique • 250 g
Camembert
Product Insights
Camembert from Le Rustique is a soft, bloomy-rind cheese made from pasteurised cow's milk in Normandy, France, and belongs to the dairy-cheese family (milk and dairy products). It carries a Nutri-Score of D and is classified in NOVA group 3, reflecting moderate processing with only three ingredients - cow's milk, salt and lactic ferments - yet it is high in saturated fat (14 g per 100 g) and moderate in salt (1.5 g per 100 g) while providing 21 g of protein. The cheese is sold in a wooden crate, cardboard box and paper sheet, achieving an Eco-Score of B (67), but consumers should be aware of its high saturated-fat content and the presence of milk, a common allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese per 100 g, this Camembert contains roughly half the sugar (0.5 g vs 1.83 g), slightly less saturated fat (14 g vs 15.3 g), about half the salt (1.5 g vs 3.31 g) and a marginally higher protein level (21 g vs 20.2 g).
Ingredients
lait de vache*, sel, ferments lactiques,
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Frequently Asked Questions
Everything you need to know about Camembert.
