Carrefour • 250 g
Le caractère Camembert
Product Insights
Le caractère Camembert is a soft, bloomy‑rind cheese made from pasteurised cow’s milk and belongs to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a moderately processed cheese with no added sugars but a high saturated‑fat (15 g) and salt (1.4 g) content per 100 g. While it offers a good protein level (19 g) and calcium, its elevated saturated fat and salt make it a less suitable choice for low‑fat or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for soft cheeses, Le caractère Camembert contains less sugar (0 g vs 1.83 g), lower total fat (21 g vs 25.03 g), slightly lower saturated fat (15 g vs 15.29 g) and considerably less salt (1.4 g vs 3.31 g) per 100 g.
Ingredients
_Lait_ pasteurisé de vache (origine France), sel, ferments lactiques et d'affinage (contiennent _lait_), présure ou coagulant microbien.
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Frequently Asked Questions
Everything you need to know about Le caractère Camembert.
