Le Camembert

Le Camembert is a soft, bloomy‑rind cheese made from pasteurised cow’s milk, belonging to the Milk and dairy products → Cheese group. It carries a Nutri‑Score of D (score 13) and is classified in NOVA group 3, reflecting its processed nature with a relatively high saturated‑fat (16 g) and modest salt (1.6 g) content per 100 g. While its low sugar (0.2 g), low carbohydrate (1 g) and moderate calories (287 kcal) make it a relatively energy‑light option, the elevated saturated‑fat and modest protein (19 g) suggest it should be enjoyed in moderation.