Le Fromager Des Halles • 150 g
Fromage frais salé lait de brebis
Product Insights
Fromage frais salé lait de brebis is a fresh, salted cheese made from pasteurised sheep’s milk, belonging to the milk and dairy products family, specifically the cheese subgroup. It carries a Nutri‑Score of C and is classified in the NOVA 3 group, indicating a moderately processed product. Nutritionally, the cheese provides 10 g of protein per 100 g and low sugars, but its 15 g of fat, 9.6 g of saturated fat and 0.5 g of salt are relatively high compared with typical fresh cheeses.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for cheeses, this product has higher sugar (2.7 g vs 1.8 g) but markedly lower fat (15 g vs 25 g), saturated fat (9.6 g vs 15.3 g), salt (0.5 g vs 3.3 g) and calories (191 kcal vs 323 kcal), while delivering about half the typical protein content.
Ingredients
Lait pasteurisé de brebis Sel Ferments lactiques (lait) Coagulant microbien
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Frequently Asked Questions
Everything you need to know about Fromage frais salé lait de brebis.
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