Which nutrients are responsible for the goat cheese log receiving a Nutri‑Score of D?

The high saturated fat (17 g) and salt (1.4 g) per 100 g generate the majority of negative points in the Nutri‑Score algorithm, outweighing the positive contribution from protein, which results in a D grade.

How does the saturated fat and salt content in this goat cheese log affect a heart‑healthy or hypertensive diet?

The elevated saturated fat can raise LDL cholesterol, and the moderate salt level adds to sodium intake, both of which may challenge heart‑healthy or low‑sodium dietary plans; consuming it in small portions and balancing it with low‑fat, low‑salt foods is advisable.

Is the goat milk in this cheese a concern for people with dairy allergies?

Yes, the product lists milk as an allergen, so individuals with dairy allergies should avoid it despite being made from goat rather than cow milk.

Fromager des Halles • 180g

La bûche de chèvre

Milk And Dairy Products

Product Insights

This goat cheese log, made from pasteurised goat's milk, salt, ferment and a microbial coagulant, is a traditional French dairy product classified in the Milk and dairy products > Cheese group. It carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting a relatively high level of processing and a nutritional profile that is high in fat (24 g per 100 g), saturated fat (17 g per 100 g) and salt (1.4 g per 100 g) while providing 18 g of protein and only 0.5 g of sugar per 100 g. The product is suitable for lacto‑vegetarians, contains the milk allergen, and its high saturated fat and salt make it best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal290 kcal

Fat24 g

Saturated Fat17 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average cheese in its category, this goat cheese log contains slightly less fat (24 g vs 25.0 g), markedly more saturated fat (17 g vs 15.3 g), and about half the salt (1.4 g vs 3.3 g), while delivering a similar protein level (18 g vs 20.3 g) and far lower sugars (0.5 g vs 1.8 g).

Ingredients

Lait de chèvre pasteurisé (Origine : France), sel, ferments (_lait_), coagulant microbien

84%

35%

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Frequently Asked Questions

Everything you need to know about La bûche de chèvre.

Carrefour

180 g

Bûche de chèvre

View Analysis

LA BÛCHE DE CHÈVRE

180 g