LA BÛCHE DE CHÈVRE • 180 g
La bûche de chèvre
Product Insights
La Buche de Chevre is a 180 g frozen log of goat cheese made from pasteurised goat milk, salt, lactic ferments and a microbial coagulant. It belongs to the Milk and dairy products group (cheese) and carries a Nutri-Score of D and a NOVA 3 classification, reflecting its high saturated-fat (16 g/100 g) and salt (1.6 g/100 g) levels while providing 18 g of protein and only 0.5 g of sugars per 100 g. Compared with typical cheeses, it is lower in overall fat and calories but higher in saturated fat, making it a rich source of protein but one that should be consumed in moderation, especially by those monitoring salt or saturated-fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, this goat cheese contains less sugar (0.5 g vs 1.83 g), less salt (1.6 g vs 3.31 g) and fewer calories (281 kcal vs 323 kcal), but its saturated fat is slightly higher (16 g vs 15.29 g) while total fat is a bit lower (23 g vs 25.03 g) and protein modestly lower (18 g vs 20.25 g).
Ingredients
Lait de chèvre pasteurisé, sel, ferments lactiques et d'affinage (lait), coagulant microbien.
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Frequently Asked Questions
Everything you need to know about La bûche de chèvre.
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