
Product Insights
Buche de chèvre is a goat cheese log made from pasteurized goat milk, salt, lactic ferments and a microbial coagulant, produced in France. It belongs to the Milk and dairy products family, specifically cheese, and carries a Nutri‑Score of D with a NOVA classification of 3, indicating a moderately processed product. Per 100 g it provides high protein and calcium but also high saturated fat and salt while containing very little sugar, making it nutrient‑dense yet high in certain less‑desirable nutrients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average goat cheese, this buche has lower fat, salt and calories, slightly higher saturated fat and fiber, and less sugar and protein per 100 g.
Ingredients
Lait de chèvre pasteurisé (Origine : France), sel, ferments lactiques (lait) et d'affinage, enzyme coagulante d'origine microbienne.
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Frequently Asked Questions
Everything you need to know about Buche de chèvre.











