
Product Insights
Bûche de chèvre is a 180 g log‑shaped goat cheese from Saint‑Loup‑sur‑Thouet, France, classified in the cheese subgroup of dairy products and sold in a plastic container. It provides 18 g of protein per 100 g, contains only 0.5 g of sugar and 1.4 g of salt, and is made primarily from French goat's milk, giving it a natural flavor profile. However, it carries a Nutri‑Score of D, belongs to NOVA group 3 indicating moderate processing, has a high saturated‑fat content of 14 g per 100 g, includes milk as an allergen, and its plastic packaging is not clearly recyclable, which detracts from its overall sustainability.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this goat cheese log contains far less sugar (0.5 g vs 1.8 g per 100 g) and salt (1.4 g vs 3.3 g), while delivering a similar protein level (18 g vs 20.2 g) but retains a high saturated‑fat content (14 g vs 15.3 g).
Ingredients
goat's milk (origin: france), salt, ferments, made in a workshop using cow's milk,
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Frequently Asked Questions
Everything you need to know about Bûche de chèvre.









