Why is Buche de chèvre classified as processed (NOVA 3) and what specific additives does it contain?

Buche de chèvre is rated NOVA 3 because it undergoes processing steps such as pasteurisation, the addition of salt, lactic and aging cultures, and a microbial coagulant, but it contains no artificial preservatives, colourings, flavour enhancers or other typical ultra‑processed additives.

How does the saturated‑fat and salt content of Buche de chèvre affect a heart‑healthy or hypertensive diet?

With 16 g of saturated fat and 1.6 g of salt per 100 g, the cheese can raise LDL cholesterol and increase blood pressure, so individuals following a heart‑healthy or low‑sodium diet should limit portion sizes and balance it with lower‑fat, lower‑salt foods.

Is the goat's milk used in this cheese a problem for people with lactose intolerance or cow‑milk allergy?

The cheese is made from pasteurised goat's milk, which still contains lactose, so it may cause symptoms in lactose‑intolerant people; however, most individuals allergic only to cow‑milk proteins can tolerate goat’s milk, although cross‑reactivity is possible for some.

Carrefour • 180 g

Bûche de chèvre

Milk And Dairy Products

Product Insights

Buche de chèvre is a 180 g French goat cheese produced by Carrefour, made from pasteurised goat's milk, salt, lactic cultures and a microbial coagulant, and packaged in a plastic container. It belongs to the milk and dairy product group (cheese) and carries a Nutri‑Score of D with a NOVA 3 classification, reflecting a relatively high saturated‑fat content (16 g per 100 g) and salt (1.6 g per 100 g) but also a strong protein level (18 g per 100 g). While the cheese offers natural ingredients and no added additives, its high saturated fat and overall calorie density make it a less suitable option for low‑fat or low‑salt dietary regimes.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal281 kcal

Fat23 g

Saturated Fat16 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average cheese, this goat cheese has slightly higher saturated fat (16 g vs 15.3 g per 100 g), lower salt (1.6 g vs 3.3 g), less sugar (0.5 g vs 1.8 g) and a bit less protein (18 g vs 20.3 g), placing it in a higher‑fat, lower‑salt niche within the market.

Ingredients

_Lait_ pasteurisé de chèvre (origine France), sel, ferments lactiques et d'affinage (contient _lait_), coagulant microbien.

84%

35%

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Frequently Asked Questions

Everything you need to know about Bûche de chèvre.

Carrefour

400 g