Why does Bûche de Chèvre receive a Nutri‑Score of D despite being a natural cheese?

The Nutri‑Score algorithm rewards low sugar and high protein but penalises high saturated fat and salt; Bûche de Chèvre has 17 g of saturated fat and 1.5 g of salt per 100 g, which outweigh its low sugar content and leads to a D rating.

How do the sugar and salt levels in this goat cheese affect people with diabetes or hypertension?

The sugar content is very low (0.5 g per 100 g), so it has minimal impact on blood glucose for diabetics, but the 1.5 g of salt contributes to sodium intake and may exacerbate hypertension, so consumption should be moderated for those monitoring blood pressure.

Is the presence of cow’s milk used in the production facility a concern for consumers allergic to cow’s milk?

Yes; although the cheese is made from pasteurised goat milk, the manufacturing environment also uses cow’s milk, creating a risk of cross‑contamination. People with a cow‑milk allergy should consider this potential exposure before consuming the product.

Carrefour • 180 g

Bûche de Chèvre

Milk And Dairy Products

Product Insights

Bûche de Chèvre is a 180 g log of goat cheese sold by Carrefour and belongs to the milk and dairy products group, specifically cheese. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a moderately processed product, providing 279 kcal, 23 g of fat (including 17 g of saturated fat), 17 g of protein, 1 g of carbohydrates, 0.5 g of sugars and 1.5 g of salt per 100 g. The cheese offers high protein and calcium, but its elevated saturated fat and moderate salt content lower its overall nutritional rating.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal279 kcal

Fat23 g

Saturated Fat17 g

Carbohydrates1 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for cheeses, this goat‑cheese log contains less sugar (0.5 g vs 1.83 g), slightly lower total fat (23 g vs 25.0 g) and salt (1.5 g vs 3.3 g), but a higher amount of saturated fat (17 g vs 15.3 g) and delivers fewer calories (279 kcal vs 323 kcal per 100 g).

Ingredients

_Lait_* pasteurisé de chèvre, sel, ferments lactiques (contient _lait_) et d'affinage, coagulant microbien. Fabriqué dans un atelier utilisant du lait de vache.

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Frequently Asked Questions

Everything you need to know about Bûche de Chèvre.

Carrefour

180 g