
Product Insights
Bûche aux laits de vache et de chèvre is a 180 g cheese log made from a blend of pasteurised cow (68 %) and goat (28 %) milks, produced in France and packaged in paper. It belongs to the Milk and dairy products family (cheese) and carries a Nutri‑Score of D and a NOVA group 3 rating, reflecting a processed cheese with high protein (17 g per 100 g) and calcium but also high total fat (27 g) and saturated fat (18 g). While the product is low in sugars (0.5 g) and salt (1.5 g), its energy content is 315 kcal per 100 g and it contains a milk allergen, making it unsuitable for dairy‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this cheese contains less sugar (0.5 g vs 1.83 g) and salt (1.5 g vs 3.31 g) but more total fat (27 g vs 25.03 g) and saturated fat (18 g vs 15.29 g), while providing slightly fewer calories (315 kcal vs 323 kcal) and protein (17 g vs 20.25 g).
Ingredients
_Lait_* de vache pasteurisé 68% , _Lait_* de chèvre pasteurisé 28%, sel, ferments (contient _lait_), coagulant microbien * Lait origine UE
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Frequently Asked Questions
Everything you need to know about Bûche aux laits de vache et de chèvre.








