Président • 300 g
La Bûche Fondante
Product Insights
La Bûche Fondante is a French goat cheese made from pasteurised milk and sold in a green paper wrapper. It belongs to the Milk and dairy products family (specifically cheese) and carries a Nutri‑Score of D and a NOVA group 3 classification, indicating a moderately processed product. While it offers 17 g of protein and contains no sugars, its high saturated fat (16 g) and moderate salt (1.5 g) per 100 g temper its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (per 100 g), La Bûche Fondante contains less total fat (23 g vs 25 g), far less sugar (0 g vs 1.8 g) and salt (1.5 g vs 3.3 g), but its saturated fat is slightly higher (16 g vs 15.3 g) and protein lower (17 g vs 20 g).
Ingredients
Fromage de chèvre au lait pasteurisé (lait origine France).
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Frequently Asked Questions
Everything you need to know about La Bûche Fondante.
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