Which nutrients cause Bûche de chèvre to receive a Nutri‑Score of D?

The Nutri‑Score D is driven mainly by its high saturated fat (17 g), elevated salt (1.5 g), and relatively high energy content (279 kcal) per 100 g, while the product lacks any fruit, vegetable or legume content that could add positive points.

How does the saturated fat and salt content of this goat cheese affect a heart‑healthy diet?

The high saturated fat contributes to increased LDL cholesterol, and the salt adds to daily sodium intake, both of which can raise cardiovascular risk; therefore, it should be consumed in moderation or paired with low‑salt, low‑fat foods to keep overall intake within recommended limits.

Is the goat milk in Bûche de chèvre safe for people with a cow‑milk allergy?

Although the cheese is made from goat milk, it lists milk as an allergen and mentions the use of cow milk in the production facility, meaning it is not safe for individuals with a milk allergy due to possible cross‑reactivity and trace contamination.

Carrefour • 250 g

Bûche de chèvre

Milk And Dairy Products

Product Insights

Bûche de chèvre is a pasteurised goat‑milk cheese that belongs to the Milk and dairy products and Cheese groups. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a moderately processed product with high saturated fat (17 g/100 g), high total fat (23 g/100 g) and a notable salt level (1.5 g/100 g). On the positive side it provides 17 g of protein per 100 g and low sugars (0.5 g), but the high saturated fat and salt may be concerns for heart‑health‑focused diets, and it contains milk, a common allergen.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal279 kcal

Fat23 g

Saturated Fat17 g

Carbohydrates1 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for cheeses, this goat‑cheese log is lower in sugar (0.5 g vs 1.83 g), salt (1.5 g vs 3.31 g) and calories (279 kcal vs 323 kcal), but it contains more saturated fat (17 g vs 15.29 g) while its total fat is slightly below the average.

Ingredients

_Lait_ pasteurisé de chèvre (Origine France), sel, ferments _lactiques_ et d'affinage, contient coagulant microbien. Fabriqué dans un atelier utilisant du lait de vache.

84%

35%

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Frequently Asked Questions

Everything you need to know about Bûche de chèvre.

Carrefour

400 g